Naturally Ella · by Erin Alderson★ 5.0
Grilled Beet, Quinoa, and Feta Salad (+ Summer Veg Grilling Inspirations)
NUTRITION · PER SERVING40M COOK
CAL 44%·PRO 34%
CARBS 80G37% OF CAL
9G FIBER60G OTHER12G TOTAL SUGAR
FAT 55G57% OF CAL
9G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A composed salad of grilled beets, quinoa, lettuce, toasted almonds, and tangy feta dressed with a vinaigrette. A balanced, colorful main for a light meal.
mainsalad⚙️ food processor🍲 stockpot🌀 blender♨️ grillvegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- Salad
- 2 large red beets*
- 1 tablespoon olive oil
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2-3 handfuls loose leaf lettuce
- 1 cup cooked quinoa, cooled
- 1/4 cup roasted almonds, whole or sliced
- 1 ounce feta
- Dressing**
- 2 whole scallions, minced
- 1/4 cup olive oil
- 2 tablespoons champagne vinegar***
- Toast
- 2 slices sourdough bread
- 1 tablespoons olive oil
- 1 clove garlic
At a glance
PER SERVING · TIME 40M
CAL 44%·PRO 34%
CARBS 80G37% OF CAL
9G FIBER60G OTHER12G TOTAL SUGAR
FAT 55G57% OF CAL
9G SAT47G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 645mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 699mg
- Calcium
- 195mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 645MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.