Grilled Beer Brats with Onions, Bell Peppers & Roasted Green Chile
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled German bratwursts simmered in beer and topped with sautéed onions, bell peppers, and roasted green chiles. Served in bolillo rolls with mustard, these are a spiced-up BBQ favorite.
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Nutrition & ingredients
Ingredients
serves 6- 1 large yellow onion (quartered)
- 1/2 teaspoon kosher salt
- 6 raw German bratwursts (preferably Weisswurst)
- 1 bottle (12 fl oz/350 ml) Mexican amber beer
- 3 tablespoons butter
- 1 large white onion (sliced)
- 3 bell peppers, preferably a mix of colors (seeded and cut lengthwise into strips)
- 3 Anaheim or Hatch chiles (roasted, peeled, seeded, and cut lengthwise into strips)
- 6 bolillos (split and toasted)
- spicy mustard (for serving )
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 3034mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 101mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 3034MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.