Chili Pepper Madness · by Mike Hultquist★ 5.0 (2)
Grilled Beer Brats Recipe with Homemade Beer Cheese
NUTRITION · PER SERVING55M COOK
CAL 37%·PRO 50%
CARBS 57G31% OF CAL
3G FIBER49G OTHER5G TOTAL SUGAR
FAT 43G53% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled bratwurst simmered in beer with caramelized onions and peppers, topped with a creamy beer cheese sauce and pretzel crumbles. Rich, savory, and festive for gatherings.
mainamericanpork♨️ grillvegetarian
View the full recipe on Chili Pepper Madness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 brats
- 18 ounces light beer ( – a cream ale is great)
- 2 large white onions (chopped)
- 2 jalapeno peppers (chopped)
- 2 tablespoons olive oil
- Pinch of sugar
- 3 tablespoons water
- 2 tablespoons butter
- 2 tablespoons flour
- 2 ounces cream cheese
- 6 ounces cheddar cheese (shredded)
- 1 tablespoons red pepper flakes
- Toasted pretzel rolls
- Crushed pretzels
At a glance
PER SERVING · TIME 55M
CAL 37%·PRO 50%
CARBS 57G31% OF CAL
3G FIBER49G OTHER5G TOTAL SUGAR
FAT 43G53% OF CAL
16G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 1371mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 430mg
- Calcium
- 283mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1371MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.