Grilled Beef Shish Kabobs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef chunks marinated in a savory blend and grilled on skewers with colorful vegetables. The marinade infuses the meat with bold flavors, and the grill creates a charred exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1½ pounds top sirloin steak
- ¼ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves (grated)
- 1 teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon sugar
- ½ teaspoon black pepper
- 1 red bell pepper (cut into 1½-inch pieces)
- 1 sweet onion (cut into chunks)
- 1 zucchini (cut into thick slices)
At a glance
PER SERVING · TIME 265M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 4h 10m
- Cook
- 15m
- Sodium
- 356mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 830mg
- Calcium
- 38mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 250M
- SODIUM
- 356MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.