Grilled Beef Satay Recipe
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Kitchen Sanctuary · by Nicky Corbishley★ 5.0 (5)

Grilled Beef Satay Recipe

NUTRITION · PER SERVING60M COOK
CAL 13%·PRO 24%
CARBS 13G20% OF CAL
1G FIBER1G OTHER11G TOTAL SUGAR
FAT 19G64% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender marinated beef skewers with a complex spice profile, grilled until charred and served with a rich spicy peanut sauce. Street-food style and perfect for grilling seasons, they work as an appetizer or light main course.

mainthaibeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 10
  • 500 g (1.1 lbs) Denver steak
  • 2 tbsp vegetable oil
  • 2 tbsp dark brown sugar
  • 1 tbsp fish sauce
  • 200 ml (7 oz) coconut milk (from a tin)
  • 3 tbsp dark brown sugar
  • 2 tbsp oil ((I like to use avocado oil))
  • 2 garlic cloves (peeled and crushed)
  • 2 tsp lemon grass paste ((or 2 lemon grass stalks, outer leaves discarded, inner leaves minced))
  • 2 tsp minced ginger
  • 1 tbsp dark soy sauce (use tamari for gluten free)
  • ½ tsp cumin
  • 1 tsp ground coriander
  • 3 heaped tbsp chunky peanut butter
  • 1 tbsp dark soy sauce (use tamari for gluten-free)
  • 1/2 tsp chilli flakes (red pepper flakes)
  • 1 tbsp dark brown sugar
  • 1/2 tsp ground coriander
  • juice of 1 lime
  • 1 fresh red chilli (thinly sliced)
  • 2 tbsp fresh coriander (cilantro) (chopped)
  • 1/2 tsp chilli flakes ((red pepper flakes))
  • 1/4 red onion (peeled and finely sliced)
  • 1 tbsp roasted peanuts (roughly chopped)
  • 1 tsp sesame seeds
PREP
15M
SODIUM
475MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.