Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (1)
Grilled Beef Kabobs
NUTRITION · PER SERVING111M COOK
CAL 20%·PRO 71%
CARBS 14G15% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled beef and vegetable skewers marinated in rosemary, garlic, and tomato broth. Tender, deeply flavored kabobs best served over rice for a summer meal.
mainamericanbeef🌀 blender♨️ grilldairy freegluten free
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 onion, (chopped)
- 1/3 cup beef broth
- 1/3 cup vegetable oil
- 3 tablespoons tomato paste
- 4 cloves garlic, (chopped)
- 1 tablespoon chopped fresh rosemary
- 2 teaspoons grated lemon zest
- 2 teaspoons kosher salt
- 1 1/2 teaspoons sugar
- 3/4 teaspoon pepper
- 1/4 teaspoon dried thyme
- 2 pounds sirloin steak tips, (cut into 2-inch chunks)
- 1 zucchini, (sliced)
- 1 yellow squash, (sliced)
- 1 red bell pepper, (cut into 1 1/2-inch pieces)
- 1 red onion, (cut into chunks)
At a glance
PER SERVING · TIME 111M
CAL 20%·PRO 71%
CARBS 14G15% OF CAL
3G FIBER3G OTHER8G TOTAL SUGAR
FAT 21G49% OF CAL
10G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 35m
- Cook
- 16m
- Sodium
- 711mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 898mg
- Calcium
- 38mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 95M
- SODIUM
- 711MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.