Girls Can Grill · by Christie Vanover★ 5.0 (2)
Grilled Beef Banh Mi Sandwich
NUTRITION · PER SERVING340M COOK
CAL 30%·PRO 51%
CARBS 42G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER18G TOTAL SUGAR
FAT 36G54% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Vietnamese banh mi sandwich with marinated grilled beef, pickled vegetables, and sriracha mayo on crusty bread. It balances spicy, tangy, and savory flavors in one complex handheld meal.
mainvietnamesesandwichbeef♨️ grilldairy free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds flat iron steak
- 1/3 cup water
- 1/4 cup sugar
- 1/4 cup ketchup
- 1/4 cup hoisin sauce
- 2 tbsp apple cider vinegar
- 1 tbsp soy sauce
- 1 tbsp sweet chili sauce
- 2 tsps sesame oil
- 2 tsps vegetable oil
- 3 cloves garlic (minced)
- 1 tsp red pepper flakes
- 6 baguette rolls
- Sriracha mayo
- Pickled carrots
- Cucumber slices
- Cilantro leaves
- Jalapeno or Fresno pepper slices
- 1/2 cup water
- 2 tbsp white vinegar
- 1 tbsp sugar
- pinch of salt
- 1 carrot (julienned)
- 1/2 cup mayonnaise
- 1 tsp sriracha
At a glance
PER SERVING · TIME 340M
CAL 30%·PRO 51%
CARBS 42G28% OF CAL
2G FIBER0G ADDED0G INTRINSIC22G OTHER18G TOTAL SUGAR
FAT 36G54% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5h 30m
- Cook
- 10m
- Sodium
- 1013mg
- Total sugar
- 18g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 161mg
- Calcium
- 49mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 330M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.