Simply Scratch · by Laurie McNamara★ 5.0 (3)
Grilled BBQ Sauce Chicken Brats
NUTRITION · PER SERVING20M COOK
CAL 13%·PRO 39%
CARBS 31G48% OF CAL
1G FIBER21G OTHER10G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken brats served on a bun with BBQ sauce, pickled red onions, and spicy mustard. A quick cookout favorite ready in 20 minutes.
mainamericansandwichchicken♨️ grill🔥 ovendairy free
View the full recipe on Simply Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 chicken brats or sausages
- 8 hot dog buns
- 1/2 cup barbecue sauce (or use your favorite)
- pickled red onions
- Spicy brown mustard
- pickled jalapeños
At a glance
PER SERVING · TIME 20M
CAL 13%·PRO 39%
CARBS 31G48% OF CAL
1G FIBER21G OTHER10G TOTAL SUGAR
FAT 5G17% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1473mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1473MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.