Grilled BBQ Ribs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork ribs seasoned with a spice rub and finished with a sweet, smoky BBQ glaze. Slow-cooked until fall-off-the-bone tender, these are a classic summer grilled main course.
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Nutrition & ingredients
Ingredients
serves 6- 1 rack pork baby back ribs ( 2-3 pounds)
- 1 tablespoon brown sugar
- 2 teaspoons paprika
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 cup apple juice
- 1 cup homemade or store-bought BBQ sauce
At a glance
PER SERVING · TIME 200M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 3h 10m
- Sodium
- 1426mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 85mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1426MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.