The Recipe Critic · by Alyssa Rivers
Grilled BBQ Pork Chops
NUTRITION · PER SERVING75M COOK
CAL 14%·PRO 81%
CARBS 8G11% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled pork chops with a tangy BBQ sauce made from tomato paste, vinegar, and brown sugar. Juicy and tender with caramelized flavors.
mainamericanpork🔥 oven♨️ grilldairy free
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Nutrition & ingredients
Ingredients
serves 4- 4 pork chops (bone-in or boneless )
- 2 tablespoons tomato paste
- ¼ cup soy sauce
- ¼ cup apple cider vinegar
- 2 tablespoons brown sugar
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon black pepper
At a glance
PER SERVING · TIME 75M
CAL 14%·PRO 81%
CARBS 8G11% OF CAL
1G FIBER1G OTHER6G TOTAL SUGAR
FAT 10G30% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 1531mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 749mg
- Calcium
- 22mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 1531MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.