Grilled BBQ Chicken with Homemade BBQ Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks coated in a spice rub and grilled, then basted with a tangy homemade barbecue sauce made with molasses, vinegar, and blackberry. Smoky, juicy, and deeply flavored.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8-10 skinless chicken drumsticks (approx. 3 pounds)
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 1/2 teaspoons salt
- 1 tsp EACH chili powder, onion, powder, garlic powder, brown sugar
- 1/2 tsp EACH chipotle chili powder, dried thyme, pepper
- 1 cup ketchup
- 1/4 cup molasses
- 1/4 cup packed brown sugar
- 2 tablespoons seedless blackberry preserves
- 2 1/2 tablespoons apple cider vinegar
- 1 1/2 teaspoons reserved Spice Rub ((from above, in directions))
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 2920mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1521mg
- Calcium
- 140mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2920MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.