Grilled BBQ Chicken Salad
View original ↗
The Chunky Chef · by The Chunky Chef★ 5.0 (6)

Grilled BBQ Chicken Salad

NUTRITION · PER SERVING25M COOK
CAL 35%·PRO 82%
CARBS 32G18% OF CAL
5G FIBER13G OTHER14G TOTAL SUGAR
FAT 44G57% OF CAL
10G SAT34G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A crisp salad with grilled chicken, vegetables, beans, and cheese tossed with BBQ sauce and green chile ranch dressing. Hearty and bold.

mainamericansaladchicken
View the full recipe on The Chunky Chef →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • FOR THE GREEN CHILE RANCH DRESSING:
  • 8 oz your favorite bottled ranch dressing (1 cup)
  • 1/4 cup Stubb's green chile sauce (can substitute with 1 small can of diced green chiles)
  • FOR THE CHICKEN:
  • 2 chicken breasts (trimmed of excess fat)
  • 1/2 cup Stubb's Original BBQ sauce (or your favorite)
  • 1/2 tsp paprika
  • 1/4 tsp onion powder
  • salt and pepper (to taste)
  • FOR THE SALAD:
  • 3 cups romaine lettuce hearts (cleaned and chopped (about 6 ))
  • 2 roma tomatoes (chopped)
  • 1/2 cup corn kernels (cut off the cob (canned or defrosted frozen corn))
  • 1/2 cup black beans (drained and rinsed)
  • 1/4 cup red onion (diced)
  • 1/4 cup shelled edamame
  • 3/4 cup colby cheese (shredded)
  • handful of tortilla strips
  • 1/4 cup Stubb's Original BBQ sauce
  • 1/4 cup green chile ranch dressing
PREP
15M
SODIUM
1786MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.