I Heart Naptime · by Jamielyn Nye★ 5.0 (6)
Grilled BBQ Chicken Recipe
NUTRITION · PER SERVING55M COOK
CAL 38%·PRO 100%
CARBS 20G10% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 53G62% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken with a dry rub and BBQ sauce glaze. Tender, juicy, and straightforward grilled chicken ready in under an hour.
mainamericanchicken🔥 oven♨️ grilldairy freegluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 pounds bone-in, skin-on chicken pieces ((legs, thighs, wings, or breasts) *see note)
- 2 Tablespoons olive oil
- 1/4 teaspoon smoked paprika (, optional)
- 3/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 1 cup BBQ sauce (, store-bought or homemade)
At a glance
PER SERVING · TIME 55M
CAL 38%·PRO 100%
CARBS 20G10% OF CAL
0G FIBER4G OTHER16G TOTAL SUGAR
FAT 53G62% OF CAL
14G SAT39G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 958mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 724mg
- Calcium
- 43mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 958MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.