
House of Nash Eats · by Amy Nash★ 5.0 (9)
Grilled BBQ Chicken Pizza
NUTRITION · PER SERVING30M COOK
CAL 17%·PRO 52%
CARBS 30G35% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled BBQ chicken pizza with smoky barbecue sauce, melted mozzarella, red onions, cilantro, pineapple, and bacon. Quick and flavorful, ready in 30 minutes.
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View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 recipe pizza dough
- 3/4-1 cup barbecue sauce
- 1-2 cups Leftover BBQ chicken
- 3 cups shredded mozzarella cheese
- 1/2 red onion (thinly sliced)
- 1/2 bunch of cilantro (chopped)
- Pineapple (optional)
- Bacon (optional)
At a glance
PER SERVING · TIME 30M
CAL 17%·PRO 52%
CARBS 30G35% OF CAL
1G FIBER8G OTHER20G TOTAL SUGAR
FAT 15G40% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1134mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 294mg
- Calcium
- 419mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1134MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
