
The Chunky Chef · by The Chunky Chef★ 4.9 (28)
Grilled BBQ Chicken Kabobs
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 82%
CARBS 21G22% OF CAL
2G FIBER15G SUGAR4G OTHER
FAT 15G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Marinated chicken and bacon skewered with peppers, onions, and pineapple, then grilled and basted with barbecue sauce. Smoky, sweet, and perfect for summer grilling.
mainamericanchickenpork🍪 sheet pan🔥 oven♨️ grilldairy freegluten free
View the full recipe on The Chunky Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tsp brown sugar
- 1 1/2 tsp smoked paprika
- 1 1/2 tsp kosher salt
- 1 tsp chili powder
- 1 tsp dried minced onion flakes ((or onion powder))
- 1 tsp garlic powder
- 1/2 tsp dried thyme
- heaping 1/4 tsp black pepper
- 2 lbs chicken breast, cut into 1/2 - 1 inch pieces
- drizzle of olive oil
- green bell pepper, cut into 1/2 -1 inch pieces
- red onion, peeled and cut into 1/2 - 1 inch pieces
- fresh pineapple, cut into 1/2 - 1 inch pieces
- 8-12 slices center cut bacon, cut into 3 shorter pieces
- 1/2 cup your favorite bbq sauce
- minced fresh parsley, for garnish
- pinch of black pepper, for garnish
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 82%
CARBS 21G22% OF CAL
2G FIBER15G SUGAR4G OTHER
FAT 15G36% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1138mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 735mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
