Grilled BBQ Chicken Drumsticks
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken drumsticks coated with a dry rub spice blend and finished with barbecue sauce on the grill. Crispy-skinned and juicy with tangy, sweet, smoky flavor, they're ideal for outdoor gatherings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon light brown sugar (packed)
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoon onion powder
- 1 ½ teaspoon smoked paprika
- 1 teaspoon freshly ground black pepper
- chili powder or cayenne pepper (optional and to taste for spiciness)
- 4 pounds chicken legs (if using frozen, make sure you allow ample time to fully thaw)
- 1 cup BBQ sauce
- ¼ cup apricot jam (apple or grape jelly work well, orange marmalade is a less sweet option)
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 592mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 377mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.