Eating Bird Food · by Brittany Mullins★ 4.8 (12)
Grilled BBQ Chicken Breasts
NUTRITION · PER SERVING25M COOK
CAL 20%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast with homemade barbecue sauce, maintaining juiciness inside while developing a flavorful crust. Adaptable to grill, stovetop, or oven cooking.
mainamericanchicken🌡️ thermometer♨️ grilldairy freegluten freelow fat
View the full recipe on Eating Bird Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts
- sea salt and ground pepper (to taste)
- olive oil or avocado oil
- ⅓ cup homemade BBQ sauce (or favorite store-bought sauce (plus for more dipping))
At a glance
PER SERVING · TIME 25M
CAL 20%·PRO 100%
CARBS 10G10% OF CAL
0G FIBER2G OTHER8G TOTAL SUGAR
FAT 13G28% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 418mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 418MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.