Grilled BBQ Chicken and Pineapple Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast with BBQ sauce and pineapple served in corn tortillas with bacon, cheese, jalapeño, and cabbage. Tangy and smoky with a sweet tropical note, perfect for warm-weather eating.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 boneless skinless chicken breasts (about 8 oz)
- 1 cup BBQ Sauce
- 1 ripe medium pineapple (cut into spears)
- 6 strips cooked bacon (chopped)
- 1 cup shredded pepper jack cheese
- 2 jalapeños (sliced)
- 1 cup chopped purple cabbage
- 6 Old El Paso Stand 'n Stuff Soft Taco Shells or flour or corn tortillas
- Salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1050mg
- Total sugar
- 34g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 598mg
- Calcium
- 187mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.