Grilled BBQ Bacon Burgers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy grilled burgers built with ground beef, bacon, breadcrumbs, and herbs, topped with BBQ sauce and traditional fixings on toasted buns. A hearty cookout classic that feeds a crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 large egg
- ¼ cup (28g) bread crumbs
- 2 tablespoons (30ml) Worcestershire sauce
- 1 pound (450g) ground beef
- 2 cloves garlic, (minced)
- ¼ medium onion, (minced (40-50 grams))
- salt and pepper (to taste (see notes))
- 1-2 tablespoons (10-20g) burger seasoning
- 6-8 slices thick-cut bacon, (cut in half lengthwise)
- ½-1 cup (145-290g) BBQ sauce
- 4-6 burger buns
- lettuce, sliced tomatoes, sliced pickles, pickled jalapenos, your favorite melty cheese, sliced onions, etc.
At a glance
PER SERVING · TIME 23M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 2005mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 309mg
- Calcium
- 163mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2005MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.