Grilled Barbeque Onion and Smoked Gouda Quesadillas
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled quesadillas with melted smoked gouda, caramelized onions, and tangy barbecue sauce. Crispy outside, gooey inside, and bursting with smoky, sweet flavors. An easy, filling meal perfect for summer grilling.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons olive oil
- 2 large yellow onions
- ½ cup barbecue sauce
- 2 tablespoons water
- Around 1 teaspoon hot sauce (or to taste)
- 6 to 8 ounces smoked Gouda cheese
- ⅓ cup chopped cilantro
- 8 flour tortillas
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 1281mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 412mg
- Calcium
- 410mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1281MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.