Girls Can Grill · by Christie Vanover★ 5.0 (1)
Grilled Bang Bang Shrimp
NUTRITION · PER SERVING25M COOK
CAL 11%·PRO 46%
CARBS 4G8% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled shrimp with a sweet, tangy bang bang sauce made from mayo, chili sauce, and sriracha. An addictive appetizer that can also serve as a light main.
starteramericanshellfish🔥 oven♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup mayonnaise
- 3 tbsp sweet Thai chili sauce
- 1 tbsp sriracha sauce (optional for heat)
- 2 lbs raw shrimp (peeled, deveined)
- 1 tbsp canola oil
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 cup green cabbage (shredded)
- 1 green onion (sliced)
At a glance
PER SERVING · TIME 25M
CAL 11%·PRO 46%
CARBS 4G8% OF CAL
0G FIBER0G OTHER4G TOTAL SUGAR
FAT 13G51% OF CAL
2G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 378mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 79mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 378MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.