Grilled Balsamic Steak with Tomatoes and Arugula
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled steak marinated in balsamic vinegar and herbs, topped with fresh arugula and cherry tomatoes. A simple, elegant weeknight dinner balancing charred meat with bright, acidic greens.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1- 1/2 lb flank steak
- 1 teaspoon kosher salt
- 1/4 cup balsamic vinegar
- 1 tablespoon olive oil
- 1 garlic clove (grated)
- 1 tablespoon fresh mixed herbs (rosemary, basil, sage)
- 1 -1/2 cup halved cherry tomatoes
- 1 bunch (6 cups baby arugula)
- 1 tbsp balsamic vinegar
- 1 small clove minced garlic
- 1 tbsp olive oil
- 1/4 teaspoon kosher salt
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 20m
- Sodium
- 466mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 466MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.