Grilled Balsamic Pork Tenderloin with Savory Strawberry Compote
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A grilled pork tenderloin marinated in balsamic vinegar and served with a savory strawberry compote. A restaurant-quality dish balancing rich meat with a sweet-tart fruit accompaniment.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb pork tenderloin
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 ½ tsp salt
- 1 tsp pepper
- 1-2 teaspoons fresh rosemary
- 4 garlic cloves
- 1 tablespoon olive oil
- 1 small shallot – finely chopped ( 2 tablespoons)
- 2 cups strawberries- small diced
- 1/2 cup white wine
- 2 tablespoons honey or sugar
- generous pinch salt and pepper
- squeeze lemon juice- 1 teaspoon
At a glance
PER SERVING · TIME 105M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 15m
- Cook
- 30m
- Sodium
- 1030mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 609mg
- Calcium
- 35mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 75M
- SODIUM
- 1030MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.