
Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Balsamic Onions
NUTRITION · PER SERVING65M COOK
CAL 9%·PRO 3%
CARBS 18G42% OF CAL
2G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled onions caramelized in balsamic vinegar and olive oil. Simple and flavorful, a perfect accompaniment for grilled meats.
sideamerican🍪 sheet pan🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large sweet onions
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup balsamic vinegar
- 3 tablespoons olive oil
At a glance
PER SERVING · TIME 65M
CAL 9%·PRO 3%
CARBS 18G42% OF CAL
2G FIBER0G ADDED13G INTRINSIC3G OTHER13G TOTAL SUGAR
FAT 10G54% OF CAL
1G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 312mg
- Total sugar
- 13g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 43mg
- Iron
- 0.75mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 312MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
