
Or Whatever You Do · by Nicole Johnson★ 5.0
Grilled Balsamic Chicken Salad
NUTRITION · PER SERVING285M COOK
CAL 33%·PRO 100%
CARBS 21G13% OF CAL
4G FIBER1G OTHER16G TOTAL SUGAR
FAT 33G45% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breast marinated in balsamic vinaigrette, sliced and served over fresh greens with feta and vegetables. A healthy, protein-packed lunch.
mainamericansaladchicken🔥 oven♨️ grillgluten free
View the full recipe on Or Whatever You Do →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts, (bonesless and skinless)
- 1 cup balsamic vinaigrette
- 6 cups chopped romaine lettuce
- 2 cups baby spinach
- 1 cup sliced cucumber
- 1 cup cherry tomatoes
- 1/3 cup crumbled feta
- 1/2 cup balsamic vinaigrette dressing
At a glance
PER SERVING · TIME 285M
CAL 33%·PRO 100%
CARBS 21G13% OF CAL
4G FIBER1G OTHER16G TOTAL SUGAR
FAT 33G45% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 1410mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1732mg
- Calcium
- 194mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
