Grilled Balsamic Chicken Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled chicken breasts brushed with balsamic vinegar and topped with a bright olive tapenade. Mediterranean flavors of olives, capers, and herbs elevate simple grilled chicken.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 2 skinless, boneless Simple Truth chicken breasts
- 1/4 cup extra virgin olive oil
- 1/4 cup golden balsamic vinegar
- 1/8 cup Private Selection Whole Grain Garlic Mustard
- 1 1/2 tablespoons balsamic vinegar
- 3 cloves garlic (, pressed or minced)
- Juice of 1/2 lemon
- 1 tablespoon chopped fresh herbs
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup sun dried tomatoes (, drained and coarsely chopped (7 ounce jar))
- 4 ounces green olives (, drained and pitted)
- 6 ounces mixed Greek olives (, drained and pitted)
- Juice of 1 lemon
- 2 teaspoons balsamic vinegar
- 1/3 fresh parsley (, chopped)
- 2 teaspoons capers ( , drained)
At a glance
PER SERVING · TIME 70M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 3782mg
- Total sugar
- 19g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.