Grilled Baked Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Potatoes microwaved briefly for tenderness, then finished on the grill with butter and seasonings. A clever shortcut for perfectly cooked, charred baked potatoes in under an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 small Russet potatoes (about 1½ pounds, washed well and dried)
- 2 tablespoons Light olive oil
- 2 teaspoons Coarse kosher salt
- 1 teaspoon Freshly cracked black pepper
- ½ teaspoon Garlic powder
- ½ teaspoon Onion powder
- Butter and your other favorite toppings for serving
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 997mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 997MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.