The Simple Veganista · by Julie | The Simple Veganista★ 5.0
GRILLED BAJA TOFU TACOS + RED CABBAGE SLAW
NUTRITION · PER SERVING25M COOK
CAL 34%·PRO 67%
CARBS 70G41% OF CAL
16G FIBER41G OTHER12G TOTAL SUGAR
FAT 33G44% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled seasoned tofu served in corn tortillas with red cabbage slaw and chipotle sauce. Zesty and satisfying with fresh, bright flavors.
mainmexicantacotofu🥧 baking dish🍳 skillet♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on The Simple Veganista →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 (14 ounce) package non-gmo firm or extra-firm tofu, pressed
- 1/4 cup fresh lime juice, about 2 large limes
- 1 teaspoon cumin
- pinch of mineral salt
- 1/2 small red cabbage, thinly sliced
- 3 tablespoons apple cider or red wine vinegar
- 1/4 cup cilantro, chopped
- 6 corn tortillas, to serve
- chipotle tahini sauce (recipe), to serve
- pico de gallo, to serve (optional)
- limes wedges, to serve
At a glance
PER SERVING · TIME 25M
CAL 34%·PRO 67%
CARBS 70G41% OF CAL
16G FIBER41G OTHER12G TOTAL SUGAR
FAT 33G44% OF CAL
5G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 267mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1787mg
- Calcium
- 423mg
- Iron
- 13mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 267MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.