Grilled Bacon Wrapped Shrimp Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon-wrapped shrimp seasoned with cumin and smoked paprika, grilled and served in corn tortillas with cabbage, avocado, and cocktail sauce. A quick 15-minute meal with bold flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound large shrimp (peeled, and deveined)
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 pound bacon (cut into 2-inch slices)
- 1/4 cup cocktail sauce
- 1/4 cup tartar sauce
- 8 corn tortillas
- 2 cups green or red cabbage (shredded)
- 2 avocados (pitted and sliced)
- Cilantro (chopped (optional))
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Cook
- 7m
- Sodium
- 886mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1137mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 886MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.