Grilled Bacon Cheeseburgers with Caramelized Onions
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Bacon cheeseburgers loaded with bacon and cheese throughout the patty, grilled, and topped with caramelized onions and all the fixings. These are hearty, flavorful handheld meals.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 slices thick cut bacon
- 2 pounds 80% ground chuck beef
- 4 ounces diced Cache Valley Dairy medium cheddar cheese ((about ½ cup))
- 2 teaspoons freshly ground black pepper (, plus more for seasoning the onions to taste)
- 1 1/2 teaspoons kosher salt (, plus more for seasoning the onions to taste)
- 1 yellow onion (, thinly sliced)
- 1 tablespoon unsalted butter
- 6 brioche or white buns
- 2 tablespoons unsalted butter
- 6 slices Cache Valley Dairy American cheese
- sliced tomato
- dill pickles
- lettuce
- 1/4 cup mayonnaise
- 1/4 cup ketchup
- 1 tablespoon BBQ sauce (, optional)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 35m
- Sodium
- 1878mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 280mg
- Calcium
- 402mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1878MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.