The Real Food Dietitians · by The Real Food Dietitians
Grilled Bacon Burgers
NUTRITION · PER SERVING35M COOK
CAL 21%·PRO 63%
CARBS 7G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 29G62% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef patties seasoned with garlic and black pepper, topped with bacon, caramelized onions, and mushrooms, then grilled. A classic burger with savory, smoky flavors.
mainamericanbeefpork🍳 skillet🔥 oven♨️ grilldairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 lb. ground grass-fed beef or bison
- 4 slices Whole30-compliant uncured bacon (such as Pederson’s Natural Farms)
- ½ tsp. garlic powder
- ¼ tsp. black pepper
- ½ medium yellow onion, thinly sliced
- 8 ounces cremini or white button mushrooms, sliced
- 1 Tbsp. avocado oil (such as Primal Kitchen)
- Pinch of salt
At a glance
PER SERVING · TIME 35M
CAL 21%·PRO 63%
CARBS 7G6% OF CAL
1G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 29G62% OF CAL
10G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 839mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 582mg
- Calcium
- 20mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 839MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.