Once Upon a Chef · by Jennifer Segal★ 4.9 (62)
Grilled Baby Potatoes with Dijon Mustard & Thyme
NUTRITION · PER SERVING35M COOK
CAL 9%·PRO 6%
CARBS 15G34% OF CAL
3G FIBER11G OTHER1G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled baby potatoes coated in a thick Dijon mustard and herb marinade with mayo and garlic. Tangy and flavorful, perfect for a summer cookout.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 lb baby Yukon Gold potatoes
- ¼ cup mayonnaise, (best quality such as Hellman's or Duke's)
- ¼ cup Dijon mustard
- 1 tablespoon + 1 teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 3 cloves garlic, (minced)
- 2 teaspoons chopped fresh thyme ((rosemary would also work well, or a combination))
- 1 tablespoon chopped fresh Italian parsley, (for garnish (optional))
At a glance
PER SERVING · TIME 35M
CAL 9%·PRO 6%
CARBS 15G34% OF CAL
3G FIBER11G OTHER1G TOTAL SUGAR
FAT 10G53% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 2755mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 39mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 2755MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.