Hey Grill Hey · by Susie Bulloch
Grilled Baby Potatoes
NUTRITION · PER SERVING40M COOK
CAL 10%·PRO 9%
CARBS 21G41% OF CAL
4G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled baby potatoes cooked over indirect heat and finished with garlic butter, parsley, and lemon. A crispy, bite-sized BBQ side with bold garlic and fresh herb flavors.
sideamerican🔥 oven♨️ grillgluten free
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds Yukon Gold potatoes (baby potatoes are best)
- 2 Tablespoons beef tallow (duck fat, bacon fat, and ghee are also amazing options)
- 1 Tablespoon Hey Grill Hey Beef Rub (or equal parts salt and pepper)
- 8 cloves garlic (minced)
- 4 Tablespoons salted butter (melted)
- ¼ cup fresh parsley
- 1 Tablespoon Kosher salt
- 2 teaspoons black pepper
- 1 teaspoon red pepper flakes
- 1 lemon (zest and juice)
At a glance
PER SERVING · TIME 40M
CAL 10%·PRO 9%
CARBS 21G41% OF CAL
4G FIBER0G ADDED1G INTRINSIC15G OTHER1G TOTAL SUGAR
FAT 12G54% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 959mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 653mg
- Calcium
- 55mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.