Simply Scratch · by Laurie McNamara★ 4.8 (4)
Grilled Baby Bok Choy with Ginger Chili Sauce
NUTRITION · PER SERVING15M COOK
CAL 1%·PRO 3%
CARBS 5G96% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled baby bok choy with a simple ginger and chili sauce. Light, healthy, and pairs well with grilled chicken, beef, or seafood.
sidechinese🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 3- 3 baby bok choy (halved)
- olive oil spray
- freshly ground black pepper
- 1 tablespoon low-sodium soy sauce (or tamari if gluten free)
- 1 tablespoon grated fresh ginger paste
- 1/2 teaspoon chili paste (sambal oelek)
At a glance
PER SERVING · TIME 15M
CAL 1%·PRO 3%
CARBS 5G96% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 0G11% OF CAL
0G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 223mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 269mg
- Calcium
- 70mg
- Iron
- 0.56mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.