Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 5.0 (1)
Grilled Avocados with Quinoa Salad
NUTRITION · PER SERVING25M COOK
CAL 15%·PRO 9%
CARBS 22G30% OF CAL
9G FIBER12G OTHER2G TOTAL SUGAR
FAT 23G69% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled avocados served with a fresh quinoa and tomato salad dressed in lime and olive oil. Light, plant-based, and colorful.
sidemexicansalad🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 cup red quinoa (washed and rinsed)
- 1 ½ cups boiling water
- 1/4 cup extra-virgin olive oil
- 1 cup cherry tomatoes (halved)
- ½ cup chopped red onion
- Handful of fresh basil leaves (chopped)
- 1 lime (juiced)
- 1/4 tablespoon kosher salt
- 5 ripe avocados split with seeds removed
- Extra-virgin olive oil
- kosher salt
- freshly ground black pepper
At a glance
PER SERVING · TIME 25M
CAL 15%·PRO 9%
CARBS 22G30% OF CAL
9G FIBER12G OTHER2G TOTAL SUGAR
FAT 23G69% OF CAL
3G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 309mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 611mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 309MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.