Grilled Avocados With Feta-Tahini Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Halved avocados grilled until smoky and topped with a creamy feta-tahini sauce brightened by lemon and garlic. Ready in ten minutes, this elegant side showcases the avocado's buttery texture against tangy, nutty flavors. Works as a light lunch or sophisticated vegetable side.
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Nutrition & ingredients
Ingredients
serves 6- 3 large ripe avocados
- 1 garlic clove
- 2 teaspoons olive oil
- 2 teaspoons fresh lemon juice
- Salt (to taste)
- 1/4 cup feta cheese (crumbled)
- 1 1/2 tablespoons tahini
- 4 teaspoons fresh lemon juice
- 1/2 to 1 tablespoon reduced-sodium chicken broth (depending on desired thickness)
- 1 teaspoon honey
- Pinch of salt
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 342mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 518mg
- Calcium
- 50mg
- Iron
- 0.79mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 342MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.