Yellow Bliss Road · by Melissa Howell★ 5.0 (4)
Grilled Avocados
NUTRITION · PER SERVING15M COOK
CAL 11%·PRO 8%
CARBS 11G20% OF CAL
7G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G81% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred avocado halves filled with salsa and melted Monterey Jack cheese. A smoky, creamy side dish or appetizer.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 ripe avocados
- 1 tablespoon olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon kosher salt
- 1/4 cup salsa
- 1/4 cup shredded mozzarella or Monterey Jack cheese
- fresh minced cilantro
At a glance
PER SERVING · TIME 15M
CAL 11%·PRO 8%
CARBS 11G20% OF CAL
7G FIBER2G OTHER1G TOTAL SUGAR
FAT 20G81% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 283mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 548mg
- Calcium
- 68mg
- Iron
- 0.69mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 283MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.