Grilled Avocado Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Whole grilled avocado halves served in corn tortillas with queso fresco, crema, and lime. Simple, light, and surprisingly satisfying with a creamy center and charred exterior.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 5 Corn Tortillas
- 1 Avocado (ripe but firm )
- Salt and Pepper
- Olive Oil
- Queso Fresco Cheese (crumbled (found in the cheese section or by the Mexican products by meat))
- 1 Lime (cut in wedges)
- Pickled Red Onions
- 1/3 Cup Crema (or sour cream)
- 1/4 Cup Mayo
- 1/2 Lime (juiced)
- 3/4 teaspoon Chili Powder
- 1/4-1/2 teaspoon Smoked Paprika
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 567mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 116mg
- Iron
- 0.72mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 567MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.