Food Faith Fitness · by Taylor Kiser★ 4.8 (11)
Grilled Avocado Stuffed With Chickpeas And Tahini
NUTRITION · PER SERVING35M COOK
CAL 16%·PRO 18%
CARBS 32G41% OF CAL
13G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled avocado halves stuffed with crispy smoked chickpeas and tahini sauce, topped with fresh cucumber, tomato, and cilantro. A vibrant vegan main dish.
mainmediterraneanbeans🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 13-ounce can chickpeas (drained and rinsed)
- grapeseed oil spray (or avocado oil spray)
- 1/2 teaspoon smoked paprika
- salt and pepper
- 2 large avocados
- 1/2 cup cucumber (diced)
- 1/2 cup cherry tomatoes (cut into quarters)
- 1 1/2 tablespoons fresh lemon juice
- 2 teaspoons tahini
- cilantro (for garnish)
At a glance
PER SERVING · TIME 35M
CAL 16%·PRO 18%
CARBS 32G41% OF CAL
13G FIBER0G ADDED0G INTRINSIC14G OTHER5G TOTAL SUGAR
FAT 19G53% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 447mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 686mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 447MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.