Sprinkles and Sprouts · by Claire | Sprinkles and Sprouts
Grilled Avocado and a Smoked Salmon Cream
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 26%
CARBS 10G14% OF CAL
7G FIBER2G OTHER1G TOTAL SUGAR
FAT 23G72% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled avocado halves topped with smoked salmon cream made from sour cream and horseradish. A fresh, elegant light brunch or lunch dish.
mainfish🍳 skilletgluten free
View the full recipe on Sprinkles and Sprouts →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 ripe but still firm avocado
- 3 tbsp sour cream
- 1/4 tsp creamed horseradish
- 100 g smoked salmon
- 1 tsp dill
- 1 tsp lemon zest
- pinch salt
- freshly cracked black pepper
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 26%
CARBS 10G14% OF CAL
7G FIBER2G OTHER1G TOTAL SUGAR
FAT 23G72% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 316mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 512mg
- Calcium
- 32mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.