Hey Grill Hey · by Susie Bulloch
Grilled Avocado
NUTRITION · PER SERVING10M COOK
CAL 10%·PRO 4%
CARBS 10G20% OF CAL
7G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G83% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled avocado halves seasoned with oil, a spice rub, lime, and salt. It develops smoky char marks from the grill while staying creamy inside. A simple, impressive side with BBQ flavor.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 avocados (sliced in half and pits removed)
- 1 Tablespoon avocado oil
- 1 teaspoon Hey Grill Hey Sweet Rub
- 1 teaspoon fresh lime juice
- ½ teaspoon Kosher salt
At a glance
PER SERVING · TIME 10M
CAL 10%·PRO 4%
CARBS 10G20% OF CAL
7G FIBER1G ADDED1G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 18G83% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 237mg
- Total sugar
- 2g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 12mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 237MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.