Girls Can Grill · by Christie Vanover★ 4.2 (13)
Grilled Aussie Leg of Lamb Roast
NUTRITION · PER SERVING150M COOK
CAL 39%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 59G68% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A lamb leg seasoned with a savory spice rub and grilled until tender. Smoky and herbaceous with warming spices. An impressive centerpiece for dinner or special occasions.
mainamericanroastbeef♨️ grilldairy freegluten free
View the full recipe on Girls Can Grill →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 5 pound Aussie Boneless Leg of Lamb Roast
- 1 tablespoon raw sugar
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon rosemary (dried)
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 1 bunch rainbow carrots
- olive oil
- salt
- pepper
At a glance
PER SERVING · TIME 150M
CAL 39%·PRO 100%
CARBS 8G4% OF CAL
2G FIBER4G SUGAR2G OTHER
FAT 59G68% OF CAL
28G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 2h
- Sodium
- 653mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 56mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.