Grilled Asparagus with Lemon Tahini Sauce
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled asparagus with a creamy lemon-tahini sauce brightened with yogurt and garlic. Crispy on the outside with smoky flavor, this quick 15-minute vegetable side is healthy and ideal for summer barbecues.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb asparagus
- 2 tbsp olive oil
- 1/2 tsp kosher salt
- 1/8 tsp black pepper
- 2 tbsp tahini
- 1/2 cup plain yogurt
- 1 lemon (zest and juice)
- 1/4 tsp kosher salt
- 1 clove garlic (grated)
- 1 tbsp water
- 1 tbsp sesame seeds
- 1/2 tsp Aleppo pepper
At a glance
PER SERVING · TIME 15M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 311mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 95mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 311MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.