Grilled Asparagus with Lemon-Caper Vinaigrette
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Charred grilled asparagus dressed with a bright lemon-caper vinaigrette and topped with Parmesan. Tangy, briny, and elegant. Ready in 15 minutes and fancy enough for holidays or easy weeknight sides.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 tbsp lemon juice
- 1 tbsp capers
- 1 tsp Dijon mustard
- 1 clove garlic (minced)
- 1/4 cup olive oil
- salt and pepper
- 2 bunches asparagus
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/2 tsp pepper
- fresh grated Parmesan cheese
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 340mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 147mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 340MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.