Diethood · by Katerina Petrovska★ 5.0 (8)
Grilled Asparagus with Lemon
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 10%
CARBS 6G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G73% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus spears are grilled until tender and topped with a bright lemon dressing and crumbled feta cheese. Ready in 10 minutes, this is a classic spring side dish.
sideamerican🔥 oven♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus stalks, (ends trimmed)
- 2 tablespoons olive oil, (divided)
- 1 lemon, (juiced)
- 3/4 teaspoon salt, (or to taste)
- 1/4 teaspoon fresh ground black pepper, (or to taste)
- 1/2 cup crumbled feta cheese
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 10%
CARBS 6G18% OF CAL
2G FIBER0G ADDED2G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 11G73% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 652mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 121mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 652MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.