Simply Scratch · by Laurie McNamara★ 5.0 (1)
Grilled Asparagus with Balsamic Honey Dijon Vinaigrette
NUTRITION · PER SERVING5M COOK
CAL 11%·PRO 2%
CARBS 6G11% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 21G92% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled asparagus with a tangy-sweet balsamic, honey, and Dijon vinaigrette. Simple, flavorful, and elegant. A versatile side that pairs well with fish, chicken, or beef.
sideamerican🔥 oven♨️ grilldairy freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 1 clove garlic (finely minced or grated)
- 1½ teaspoons Dijon mustard
- 1½ teaspoons honey
- 1/2 teaspoon kosher salt (plus more for asparagus)
- 1/4 teaspoon freshly ground black pepper (plus more for asparagus)
- 1/4 cup balsamic vinegar
- 1 teaspoon coconut aminos (or low-sodium soy sauce or low-sodium tamari)
- 1/2 to 3/4 cup extra virgin olive oil (plus more for asparagus)
- 1 bunch asparagus (tough ends trimmed and discarded)
- 2 small lemons (cut in half)
At a glance
PER SERVING · TIME 5M
CAL 11%·PRO 2%
CARBS 6G11% OF CAL
1G FIBER0G OTHER4G TOTAL SUGAR
FAT 21G92% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 2m
- Sodium
- 202mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 108mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 2M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.