Diethood · by Katerina Petrovska★ 4.9 (7)
Grilled Asparagus Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 5%
CARBS 4G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus spears grilled and finished with parmesan and lemon. Simple, elegant, and smoky. A perfect vegetable side for any meal.
sideamerican♨️ grillgluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus spears (rinsed, trimmed, and patted dry with paper towels)
- 2 tablespoons olive oil
- 1 teaspoon salt (or to taste)
- ¼ teaspoon fresh ground black pepper (or to taste)
- 1 small lemon (optional)
- 2 tablespoons grated parmesan cheese (optional)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 5%
CARBS 4G22% OF CAL
2G FIBER0G ADDED2G INTRINSIC0G OTHER2G TOTAL SUGAR
FAT 7G75% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 584mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 584MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.