Skinnytaste · by Gina Homolka★ 5.0 (4)
Grilled Asparagus Recipe
NUTRITION · PER SERVING18M COOK
CAL 3%·PRO 5%
CARBS 6G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh asparagus marinated in balsamic and garlic, then grilled until charred. A simple, healthy vegetable side dish that pairs well with any protein.
sideamerican🔥 oven♨️ grilldairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 1 pound asparagus spears ((about 32 thin spears))
- 1 tablespoon extra virgin olive oil
- 1 1/2 tablespoon balsamic vinegar
- 1 clove minced garlic
- 1/4 teaspoon kosher salt (plus more to finish)
- black pepper (to taste)
At a glance
PER SERVING · TIME 18M
CAL 3%·PRO 5%
CARBS 6G40% OF CAL
2G FIBER0G ADDED3G INTRINSIC0G OTHER3G TOTAL SUGAR
FAT 3G54% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 114mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 114MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.