Lil' Luna · by Kristyn Merkley★ 5.0 (11)
Grilled Asparagus Recipe
NUTRITION · PER SERVING8M COOK
CAL 2%·PRO 3%
CARBS 3G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled asparagus spears simply seasoned with olive oil, salt, pepper, and Parmesan. A quick, fresh vegetable side with a light, charred flavor.
sideamerican🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound fresh asparagus spears, (trimmed)
- 1 tablespoon olive oil
- salt and pepper to taste
- 2 tablespoons grated parmesan cheese
- 1 teaspoon garlic powder
At a glance
PER SERVING · TIME 8M
CAL 2%·PRO 3%
CARBS 3G37% OF CAL
1G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 2G56% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 3m
- Sodium
- 132mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 29mg
- Iron
- 0.30mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 132MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.