Naturally Ella · by Erin Alderson
Grilled Asparagus Orzo Pasta
NUTRITION · PER SERVING—
CAL 45%·PRO 63%
CARBS 158G71% OF CAL
18G FIBER128G OTHER12G TOTAL SUGAR
FAT 19G19% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Grilled asparagus mixed with orzo pasta, crème fraîche, dill, and pine nuts. A light, herbaceous pasta dish.
mainpasta🍲 stockpot♨️ grilldairy freevegetarian
View the full recipe on Naturally Ella →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- Asapragus
- ½ lb Asapragus, end trimmed off
- 1 tablespoon olive oil
- Pasta
- 2 cup whole wheat orzo
- ¼ cup creme fraiche
- 2 teaspoons minced dill
- 2 teaspoon honey
- 1 teaspoon lemon zest
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 3 tablespoons toasted pine nuts
At a glance
PER SERVING
CAL 45%·PRO 63%
CARBS 158G71% OF CAL
18G FIBER128G OTHER12G TOTAL SUGAR
FAT 19G19% OF CAL
6G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 230mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1064mg
- Calcium
- 74mg
- Iron
- 11mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 230MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.